Quality and food safety are at the core of everything we do. At Sonya, quality is given the top-most priority.
We implement stringent Good Manufacturing Practices (GMP) covering:
We follow the HACCP (Hazard Analysis and Critical Control Points) system across the entire production chain—from raw material sourcing to final product packaging. Our food safety systems are regularly verified by accredited external agencies against ISO 22000:2005 standards.
Our in-house laboratory is equipped with advanced technology to conduct batch-wise testing for:
Quality and food safety are at the core of everything we do. At Sonya, quality is given the top-most priority.
This video highlights how safety and quality are embedded into our manufacturing process, from controlled production environments to structured checks that ensure consistency across every batch.