At Sonya Foods, our advanced facility has a production capacity of 500kg/hr, ensuring we efficiently meet our customers' needs. Our fully automated stainless steel plant and in-house laboratory facilities enable us to consistently deliver superior quality products.

Equipped with the latest technology, our laboratory performs thorough quality checks at three critical stages:

  1. Incoming Material Checks: Ensuring raw materials meet our stringent standards.
  2. In-Process Checks: Monitoring production to maintain consistent quality.
  3. Pre-Dispatch Checks: Conducting final inspections before shipment.

We are dedicated to excellence and believe in fostering lasting relationships. As we say, “Coming together is a beginning, keeping together is progress, and working together is success.”


Stages of Process

  1. De-stoning & Storing of Peanut
  2. Peanut Roasting
  3. Blanching
  4. Sorting
  5. Primary Grinding with Additives
  6. Secondary Grinding
  7. Mixing
  8. Cooling
  9. Packing and Filling