Process
At Sonya Foods, our advanced facility has a production capacity of 500kg/hr, ensuring we efficiently meet our customers' needs. Our fully automated stainless steel plant and in-house laboratory facilities enable us to consistently deliver superior quality products.
Equipped with the latest technology, our laboratory performs thorough quality checks at three critical stages:
- Incoming Material Checks: Ensuring raw materials meet our stringent standards.
- In-Process Checks: Monitoring production to maintain consistent quality.
- Pre-Dispatch Checks: Conducting final inspections before shipment.
We are dedicated to excellence and believe in fostering lasting relationships. As we say, “Coming together is a beginning, keeping together is progress, and working together is success.”
Stages of Process
- De-stoning & Storing of Peanut
- Peanut Roasting
- Blanching
- Sorting
- Primary Grinding with Additives
- Secondary Grinding
- Mixing
- Cooling
- Packing and Filling
