Process

At Sonya Foods, our advanced facility has a production capacity of 500kg/hr, ensuring we efficiently meet our customers' needs. Our fully automated stainless steel plant and in-house laboratory facilities enable us to consistently deliver superior quality products.

Equipped with the latest technology, our laboratory performs thorough quality checks at three critical stages:

1. Incoming Material Checks: Ensuring raw materials meet our stringent standards.
2. In-Process Checks: Monitoring production to maintain consistent quality.
3. Pre-Dispatch Checks: Conducting final inspections before shipment.

We are dedicated to excellence and believe in fostering lasting relationships. As we say, “Coming together is a beginning, keeping together is progress, and working together is success.”

Stages of Process

1. De-stoning & Storing of Peanut
2. Peanut Roasting
3. Blanching
4. Sorting
5. Primary Grinding with Additives
6. Secondary Grinding
7. Mixing
8. Cooling
9. Packing and Filling