Our Promise: Quality & Safety Above All

Quality and food safety are at the core of everything we do. At Sonya, quality is given the top-most priority. 

Certifications & Food Safety Standards

We implement stringent Good Manufacturing Practices (GMP) covering:

  • Standard operating procedures (SOPs)
  • Staff training and hygiene protocols
  • Equipment calibration and maintenance
  • Safe handling of raw materials and finished goods

We are certified by and operate under globally recognized standards, including:

Our HACCP Commitment

We follow the HACCP (Hazard Analysis and Critical Control Points) system across the entire production chain—from raw material sourcing to final product packaging. Our food safety systems are regularly verified by accredited external agencies against ISO 22000:2005 standards.

Innovation & In-House Testing Lab

Our in-house laboratory is equipped with advanced technology to conduct batch-wise testing for:

  • Aflatoxin levels
  • Protein & fat content
  • Acid value of extracted fat
  • Moisture content
  • And other critical parameters
  • Ongoing research and development (R&D) is a vital part of our process, allowing us to continually improve product quality and performance.

Sonya Food – Trusted by Millions, Crafted with Care.